This is a traditional Korean restaurant and can accom- odate 400 people. On the menu are kalbijjim, bulgogi (barb- ecued beef), dolsot bibimbap (steamed rice with vegeta- bles in a hot stone pot), yukejang (hot spicy stew soup), naengmyeon (cold buckwheat noodles in brot), and dumplings. For side dishes, hamuel pajeon and fried cuttle fish are prepared. Additionally, a Korean dinner is also prepared, but needs to be reserved beforehand by calling 031-288-2836.
	This is a traditional log cabin and can accomodate about 50 people. Bulgogi, Bibimbap, mushroom mung-bean pancakes and dotorimuk (acorn jelly) are sold.
	This is a traditional log cabin and can accomodate about 60 people. For the meal, bulgogi, samgye-tang (chicken and ginseng soup), bibimbap, and someori gomtang (stew meat and tripe soup) are prepared. For dishes to go with liquor, deodeok-gui (grilled deodeok root), haemul pajeon, mung-bean pancakes and dotorimuk are sold.
	This is an octaganol-roofed building situated in the conve- nience facilities area after passing by the main entrance across from the office. Here, traditional tea such as medical herb tea, Korean ginseng tea, omija tea, boxthorn tea, gingko nut tea, and traditional drinks such as pumpkin soup, red bean soup, sweet cinnamon punch, and rice nectar are sold.